Hudson County Community College (HCCC) serves more than 20,000 credit and non-credit students annually. The College offers nearly 90 degree and certificate programs, including award-winning English as a Second Language; Science, Technology, Engineering and Mathematics (STEM); Culinary Arts/Hospitality Management; Nursing and Health Professions; and Humanities and Social Sciences. The HCCC Culinary/Hospitality Management program was ranked number six in the U.S. by Best Choice Schools. The College’s School of Continuing Education and Workforce Development offers cutting-edge, industry recognized, stackable credentials in alignment with high-priority workforce needs.
HCCC has partnerships with major four-year colleges and universities in the greater New Jersey-New York area and beyond, accommodating seamless transfer of credits for further undergraduate and graduate education.
The College’s commitment to Diversity, Equity, and Inclusion has been recognized with the 2021 Association of Community College Trustees (ACCT) Northeast Region Equity Award; the “INSIGHT Into Diversity” 2021, 2022 and 2023 Higher Education Excellence in Diversity (HEED) Award, this year honoring HCCC as one of six community colleges nationally to be named “Top Colleges for Diversity;” and the “INSIGHT Into Diversity” 2022 and 2023 Inspiring Programs in STEM Award. HCCC was a finalist for the American Association of Community Colleges’ (AACC) “Advancing Diversity Award of Excellence.”
Additional information is available at hccc.edu.