Night of Ideas

Schedule

+
PM

5:15

Main

Performance

Santa Cruz

+
PM

5:45

Main Hall

Introductory Speech

Santa Cruz

Welcome Remarks

Jeanne Proust

+
PM

6:00

West Room, Room 2

Santa Cruz

Undocumented-everything, everywhere, all at once!

Juan Ruiz Cortes

+
PM

6:30

Exhibition

Santa Cruz

Exhibition Walkthrough

Rachel Nelson 

Exhibition Walkthrough with IAS Director and Curator Rachel Nelson

+
PM

7:00

Conference Room, Roo

Santa Cruz

Outside the Lines: The Bhagavad Gita

Terri Peszle

+
PM

7:30

Main Hall

Keynote speech

Santa Cruz

Do you think music is only for persons with ‘normal’ ears? I don’t.

Jay Afrisando

Do you think music is only for persons with ‘normal’ ears? I don’t.

+
PM

8:00

Santa Cruz

You are in my Mind – A Cartesian Nightmare

Somreeta Paul

+
PM

8:20

Main Hall

Screening

Santa Cruz

Manji’o Cho’o

Film screening of Kalie Granier’s Manji’o Cho’o

 

Manji’o Cho’o is an experimental short film by Kalie Granier, created in collaboration with Mbya Guarani woman Juliana Escobar and her husband, Cacique Germán Acosta, along with anthropologists María Lucila Rodríguez CelinDr. Ana Padawerall hailing from Argentina.

The project received support from various institutions, including The French Embassy in ArgentinaL’Institut Français ArgentineBienalsur 2023UNTREF, Foro del Sur and Espacio INCCA del Conocimiento de Posadas.

Manji’o Cho’o immerses us in a day in the life of a Mbya Guarani woman, offering a glimpse into her cultivation and preparation of cassava with her family in the forest. The film delves into the intricate process of transforming cassava into the exquisite cassava recipe, known as « Manji’o Cho’o. » which is translated into Spanish as « pastel de mandioca » or in English as « shepherd’s pie. »This authentic and intimate portrayal of the indigenous woman’s daily life provides a profound understanding of her connection with the land, her culture, and her community. It highlights the significance of culinary traditions and illustrates how cassava, a staple in her diet, evolves into a symbol of identity and resistance.

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